Regular Menu

Crispy breaded zucchini strips served with marinara sauce.

Toasted Italian bread topped with tomatoes, olives, onions, mozzarella, banana peppers, and a drizzle of balsamic glaze.

Four meatballs smothered in creamy Alfredo sauce, topped with sautéed pancetta, and served with garlic bread.

Crispy breaded calamari rings sautéed with banana peppers, served with marinara sauce.

Toasted Italian bread with melted mozzarella and Parmesan, served with marinara sauce.

Giant Bavarian pretzel baked golden brown, served with beer cheese and Alfredo dipping sauces.

Fresh mozzarella and tomato drizzled with olive oil, balsamic glaze, and Italian seasonings. Served with grilled pita.

Mussels and diced sausage sautéed in marinara sauce, served with garlic bread.

Mild Italian sausage sautéed with red and green peppers in a garlic and olive oil sauce. Served with toasted garlic bread.

Crispy fries smothered in pink sauce, topped with bacon and fried onion straws.

Fresh bed of lettuce topped with tomatoes, carrots, mozzarella, ham, salami, and pepperoni, finished with our homemade croutons.

Fresh bed of lettuce topped with tomatoes, olives, onions, feta cheese, and our homemade croutons.

Grilled chicken on a fresh bed of lettuce with tomatoes, carrots, mozzarella, and our homemade croutons.

Seasoned lamb on a fresh bed of lettuce with tomatoes, olives, onions, and feta cheese. Served with pita bread and tzatziki sauce.

Fresh bed of lettuce with tomatoes, mozzarella, carrots, and banana peppers.

Grilled steak on a fresh bed of lettuce with tomatoes, carrots, mozzarella, homemade croutons, and French fries.

Baked salmon on a fresh bed of lettuce with tomatoes, olives, onions, feta cheese, and our homemade croutons.

Pick any three toppings: pepperoni, sausage, salami, meatball, ham, chicken, mozzarella, feta, ricotta, mushrooms, onions, olives, diced tomatoes, banana peppers, or mixed peppers. Additional toppings are 50¢ each.

Grilled steak with mixed peppers and onions, smothered in Alfredo sauce and mozzarella. Served with fries.

Grilled chicken, mozzarella, and zesty Italian dressing on pita bread with lettuce and tomato. Served with fries or salad.

Beer-battered cod on garlic toast with lettuce, tomato, and Scaffidi’s specialty sauce. Served with fries.

Ham, salami, pepperoni, mozzarella, lettuce, tomatoes, and banana peppers with Italian dressing on a hoagie roll. Served with fries or salad.

Ham, salami, pepperoni, and mozzarella with Italian dressing on pita bread with lettuce and tomato. Served with fries or salad.

Meatballs with marinara and mozzarella on a hoagie roll. Served with fries or salad.

Breaded chicken breasts topped with marinara and mozzarella, served on garlic toast with fries.

Sausage topped with sautéed mixed peppers, mozzarella, and a drizzle of marinara. Served with fries or salad.

STEP ONE: CHOOSE YOUR PASTA Spaghetti, Fettuccini, Penne, Cheese Ravioli, or Ricotta Gnocchi STEP TWO: CHOOSE YOUR SAUCE Marinara, Meat, Alfredo, Pink, Oil/ Garlic, or Butter STEP THREE: CHOOSE THE DRESSING FOR YOUR SALAD Balsamic Vinegar & Oil, Blue Cheese, French, House, Italian, Mediterranean Feta, Ranch, Raspberry Vinaigrette

Fettuccini with shrimp and tomatoes sautéed in a garlic and oil clam sauce.

Five-layer lasagna with meat sauce, ricotta, and mozzarella.

Fettuccini sautéed with mixed peppers and your choice of chicken or sausage in a garlic and oil sauce.

Fettuccini sautéed with sausage, salami, and pepperoni in marinara sauce, topped with a meatball and mozzarella.

Penne sautéed with fresh tomatoes in a garlic and oil sauce, topped with feta cheese.

Spaghetti tossed in a creamy lemon sauce with fresh spinach and grilled chicken.

Fresh salmon baked with a sweet chili glaze, served with gnocchi in Alfredo sauce and a fresh vegetable.

Breaded chicken breasts topped with tomato, fresh mozzarella, and balsamic glaze. Served with gnocchi in Alfredo sauce and a fresh vegetable.

Breaded chicken breasts sautéed in a lemon-caper seasoned oil blend, served with gnocchi in Alfredo sauce and a fresh vegetable.

Breaded chicken breasts topped with marinara and melted mozzarella, served with spaghetti in marinara sauce.

Seasoned lamb on pita bread, served with bruschetta mix, feta cheese, tzatziki sauce, and fries.

Baked Parmesan-crusted tilapia sautéed with lemon seasonings, served with gnocchi in Alfredo sauce and a fresh vegetable.

Crispy beer-battered cod served with fries and cole slaw.

1.5 pounds of a Braised Pork Shank slow cooked in a Tomato, Wine, and Vegetable Sauce served with Cheese Ravioli and sautéed broccoli.

Banana peppers stuffed with sausage, topped with marinara and melted mozzarella. Served with gnocchi in marinara sauce and a fresh vegetable.

Topped with American cheese, lettuce, tomato, onion, and pickle.

Burger topped with bruschetta mix, feta cheese, and a drizzle of balsamic glaze.

Burger topped with bacon, American cheese, crispy onion straws, lettuce, tomato, and Scaffidi’s specialty sauce.

Burger topped with pink sauce, mozzarella, bacon strips, lettuce, tomato, and crispy onion straws.

Gluten-free toasted bread topped with bruschetta mix of tomatoes, olives, and onions, finished with mozzarella and a drizzle of balsamic glaze.

Gluten-free toasted bread with garlic butter and melted mozzarella, served with marinara sauce.

Gluten-free pasta sautéed with grilled chicken, mixed peppers, olive oil, and Italian seasonings.

Gluten-free pasta with your choice of marinara, meat, Alfredo, or pink sauce. Add shrimp for $5 or grilled chicken for $4.

Grilled chicken topped with bruschetta mix, feta cheese, and balsamic glaze on a gluten-free bun. Served with gluten-free potato chips.

Burger on a gluten-free bun with American cheese, lettuce, tomato, onion, and pickle. Served with gluten-free potato chips.